Food Glorious Food!
05.09.2012 - 08.09.2012
Malaysia Continued. . . .
Penang awaits! Once off the plane, Ken rushes off to the Air Asia lost and found desk and gives them all the details of our camera in the hope that some kind person would hand it in at Kuching airport. God willing we would get our pictures back. Which unfortunately we didn't.
Roughly an hour from the airport by bus, we got to Georgetown. Named after King George IV, it is an old town filled with Chinese shop houses. Parts of the old town make up a world heritage site. It is a rather grotty place and not very pleasing to the eye. All the guide books say that the island of Penang is the food capital of Malaysia.
Our first night, still feeling very upset about the lost camera, we wandered up the road to Red Garden Food Paradise. It is an outdoor food hall, similar to Top Spot in Borneo, but with more choice and more food stalls. We chose a stall and took a seat. I ordered a dish of duck,wan tans and noodles and Ken orders the duck, chicken and pork rice - to be helped down with a tiger beer to share. Delicious. The beer was more expensive than the meal, but very refreshing in that muggy heat.
When we eventually rolled out of bed the next morning we headed to the police headquarters to report the camera as missing. This was a very simple process and the police were very helpful and very friendly. We spent the afternoon walking around the world heritage part of town and along the docks. We eventually hopped on the free tourist bus with does a circuit through and around Georgetown so we could get a feel for the town and the layout. Towns are not really for us, especially Ken and this one felt claustrophobically chaotic for its size . The traffic is hectic and there are no real pavements to walk on, so you spend your time dodging motorbikes,cars, bikes,busses and trishaws.
When we went out later that evening it was a totally different place. Food stalls had just popped up on the roadside and the sights, sounds and smells were arousing to the senses. The place was buzzing. We went to a restaurant , Restoran Kassim Mustafa, that we had read about and yes the author was right, they do have the best tandoori chicken that we have ever tasted. We ordered that with a roti canai, a type of Indian-influenced flatbread found in Malaysia and Indonesia, served with a spicy curry sauce , washed down with a delicious mango lassi. Yum!! We then strolled up the street eyeing the food out. We stopped and ordered some chicken satay, tantalisingly terrific. With a spring in our steps and our perception of Georgetown changed slightly, for the better , we bounded up the road looking for our next morsel. This turned out to be sesame peanut balls, which we practically inhaled whilst walking back to our hotel. About 20 meters later we turned around to buy 2 more. We now understood why Penang was known as the food capital! Beach time tomorrow!
Batu Ferringhi (forreigners rock) is a beach resort around 40mins away from town. We got off the bus and found a lovely beach cafe. Ordered some breakfast and a cuppa, payed and hit the sandy beach. What a delightful little place. Ken got to fishing whilst I tanned and read my book. What a lovely relaxing time on the beach, away from the town. Looking forward to nightfall, we chilled in the aircon room for a while, after Ken went to buy the new camera.
At around 8pm we hit the streets, 1st stop, satay chicken again, next wan tan mee ( a noodle dish with wan tans, vegetables, meat and dressed with a type of soy sauce) and lastly our favoured sesame peanut balls. Ken also managed to squeeze in a bowl of cendol, which is a traditional dessert originating from South East Asia containing shaved ice mounted over chewy pandan-flavored cendol 'strands', coconut milk, a splash of condensed milk, and gula Melaka syrup (coconut palm sugar). Add-ons like sago pearls, red beans and pulut rice are optional. Sounds weird, but really did taste good, and so refreshing! What an incredible eating experience indeed ! Oh yes, I forgot to mention the fresh fruit juice we picked up along the way - the juice is poured into a plastic bag, served with pieces of fresh fruit - with a choice of coconut, lime and litchi and served with a straw. We chose litchi. It's really fresh fast food!
(Please check out the photo album for more photos.....)