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When in Penang....

Food Glorious Food!

Malaysia Continued. . . .

Penang awaits! Once off the plane, Ken rushes off to the Air Asia lost and found desk and gives them all the details of our camera in the hope that some kind person would hand it in at Kuching airport. God willing we would get our pictures back. Which unfortunately we didn't.

Roughly an hour from the airport by bus, we got to Georgetown. Named after King George IV, it is an old town filled with Chinese shop houses. Parts of the old town make up a world heritage site. It is a rather grotty place and not very pleasing to the eye. All the guide books say that the island of Penang is the food capital of Malaysia.

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Our first night, still feeling very upset about the lost camera, we wandered up the road to Red Garden Food Paradise. It is an outdoor food hall, similar to Top Spot in Borneo, but with more choice and more food stalls. We chose a stall and took a seat. I ordered a dish of duck,wan tans and noodles and Ken orders the duck, chicken and pork rice - to be helped down with a tiger beer to share. Delicious. The beer was more expensive than the meal, but very refreshing in that muggy heat.

When we eventually rolled out of bed the next morning we headed to the police headquarters to report the camera as missing. This was a very simple process and the police were very helpful and very friendly. We spent the afternoon walking around the world heritage part of town and along the docks. We eventually hopped on the free tourist bus with does a circuit through and around Georgetown so we could get a feel for the town and the layout. Towns are not really for us, especially Ken and this one felt claustrophobically chaotic for its size . The traffic is hectic and there are no real pavements to walk on, so you spend your time dodging motorbikes,cars, bikes,busses and trishaws.

When we went out later that evening it was a totally different place. Food stalls had just popped up on the roadside and the sights, sounds and smells were arousing to the senses. The place was buzzing. We went to a restaurant , Restoran Kassim Mustafa, that we had read about and yes the author was right, they do have the best tandoori chicken that we have ever tasted. We ordered that with a roti canai, a type of Indian-influenced flatbread found in Malaysia and Indonesia, served with a spicy curry sauce , washed down with a delicious mango lassi. Yum!! We then strolled up the street eyeing the food out. We stopped and ordered some chicken satay, tantalisingly terrific. With a spring in our steps and our perception of Georgetown changed slightly, for the better , we bounded up the road looking for our next morsel. This turned out to be sesame peanut balls, which we practically inhaled whilst walking back to our hotel. About 20 meters later we turned around to buy 2 more. We now understood why Penang was known as the food capital! Beach time tomorrow!
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Batu Ferringhi (forreigners rock) is a beach resort around 40mins away from town. We got off the bus and found a lovely beach cafe. Ordered some breakfast and a cuppa, payed and hit the sandy beach. What a delightful little place. Ken got to fishing whilst I tanned and read my book. What a lovely relaxing time on the beach, away from the town. Looking forward to nightfall, we chilled in the aircon room for a while, after Ken went to buy the new camera.

At around 8pm we hit the streets, 1st stop, satay chicken again, next wan tan mee ( a noodle dish with wan tans, vegetables, meat and dressed with a type of soy sauce) and lastly our favoured sesame peanut balls. Ken also managed to squeeze in a bowl of cendol, which is a traditional dessert originating from South East Asia containing shaved ice mounted over chewy pandan-flavored cendol 'strands', coconut milk, a splash of condensed milk, and gula Melaka syrup (coconut palm sugar). Add-ons like sago pearls, red beans and pulut rice are optional. Sounds weird, but really did taste good, and so refreshing! What an incredible eating experience indeed ! Oh yes, I forgot to mention the fresh fruit juice we picked up along the way - the juice is poured into a plastic bag, served with pieces of fresh fruit - with a choice of coconut, lime and litchi and served with a straw. We chose litchi. It's really fresh fast food!
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Tummies full, taste buds tantalized, we made our way to the aiport in the POURING rain after a great few days in Penang. Off to the big city we go - Kuala Lumpur.
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(Please check out the photo album for more photos.....)

Posted by louslabbert 03:00 Archived in Malaysia Tagged beaches buildings people night traffic food markets street bus city penang ancient bbq vendors stalls shop_houses Comments (3)

Land of the head hunters...Borneo!

Kuching, Borneo - First stop on our whirlwind tour of South East Asia.

The reason Kuching was on our itinerary was because Ken gave me a list of a few of the things he wanted to see and do during our trip. One of them was to see the Orangutans and so we decided on Semonggoh National Park, with Kuching being the place to stay closest to the park.

The Semenggoh Wildlife Centre was established in 1975 to care for wild animals which have either been found injured in the forest, orphaned, or were previously kept as illegal pets. The centre is situated within the boundaries of the Semenggoh Nature Reserve, approximately 24 km from Kuching. When established, the three main aims of the Centre were to rehabilitate wild animals who have been injured, orphaned in the wild or handicapped by prolonged captivity, with the objective of subsequently releasing them back to the wild, to conduct research on wildlife and captive breeding programmes for endangered species and to educate visitors and the general public about the importance of conservation. As a result of its success, Semenggoh’s role has changed and it is nowadays a centre for the study of orangutan biology and behaviour, as well as a safe and natural haven for dozens of semi-wild orangutan, graduates of the rehabilitation programme. It is also home to numerous baby orangutan, born in the wild to rehabilitated mothers, a further testament to the success of the programme.

After hearing lots of feedback and stories on the number of orangutans which had been seen by other travellers, we were excited about our trip to see them. With two hourly feeding times, 9am and 3am, we opted for the morning slot. We got up early on Monday morning, made our way to the bus station and caught the bus just before 7am, getting us to the park very early. After buying our entry ticket we walked 20 minutes through the jungle to get to the rehab centre. At 9am, along with a large crowd of visitors, we were led to the feeding area. We waited, and waited and waited....and waited. Well, unfortunately for us, the orangutans were not hungry that morning and so did not grace us with their presence. Very disappointing! Good for the park, as it means that they are finding their own food, however sad for us, as we had really been looking forward to seeing them. So heavy hearted, we made our way by bus back to Kuching, where we recuperated in the aircon'd room for a while before a trip to the Sarawak Museum. It was a great insight into the local Iban life and the history of Malaysian Borneo.

The highlight of the day / night was dinner - we treated ourselves to dinner at a place called James Brookes Bistro, on the waterfront. Ken had the yummiest butter chicken and I chose the fish curry - amazing! Definitely a treat as we blew our budget that day!

Another early start on Tuesday and another early bus trip. This time is was to Bako National Park. An hour on the bus got us to the park office, where we had to buy day permits to the park. We joined up with a couple from Canada, and bought return boat tickets to the park, as they were also going for the day and so it worked out much cheaper to share the journey. The park is 27 square kilometers, with secluded beaches, mangrove swamps, cliffs, lowland forest and heath forest. After a 20 minute boat ride through the croc infested estuary, we signed in. There are 17 hiking trails in Bako - we opted for a 5.8 km loop, which was estimated to take 3.5 hours. So off we set on our hike in 36 degree Celsius heat, at around 95 % humidity. Well, were we in for a shock. My idea of a hike was on a straight/level/flat surface. Withing 5 minutes of starting we were literally climbing vertically out of the valley. The hike was tough, up and down using tree roots as steps and vines as ropes. But I survived :-) The jungle was alive with lots of noises, but we didn't see too many animals except for the bearded pigs, fiddler crabs and mudskippers at the start of the hike. We also managed to see the macaque monkeys and the famous proboscis monkeys. Ken was in his element in the jungle!

Once back in Kuching, as knackered as we were, we headed to Top Spot for dinner, which was highly rated in all the guide books/online as the place to eat. Top Spot is a food court on top of a multi story car park. Seafood city!! You walk around, checking out the fresh seafood, deciding what to go for. You choose what you want - they cook it for you and bring it to the table. We had huge prawns, cooked in garlic, chilli and spring onions. Yum yum yum! it was an awesome meal - a fitting end to a great few days in Kuching.

While on the plane from Kuching to Penang, just before take off, Ken realised that our camera had grown legs and walked! Yup, our lovely new camera was missing, along with all of the photos from our day at Bako NP. Talk about putting a damper on the day. We were absolutely gutted. After liaising with airport staff and lost property, the camera was never found. Sob sob sob :-)

Bye Bye Borneo...next stop, Penang......

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Posted by louslabbert 03:05 Archived in Malaysia Tagged landscapes sunsets_and_sunrises mountains buildings trees animals birds sky boats temples food markets fishing beach travel monkey river malaysia roads city pagodas borneo funny sights ancient bbq pig deer vendors stalls sounds proboscis_monkey hornbill orangutang shop_houses kutching Comments (2)

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